Description
Product details
Reese’s Drizzled Popcorn is your new go-to when you need a sweet and salty snack. REESE’S Popcorn is coated in smooth peanut butter creme and drizzled in indulgent chocolatey deliciousness for a one-of-a-kind popcorn treat. This delicious bagged popcorn is naturally gluten-free, making it a perfect snack for everyone to enjoy without worry. This drizzled popcorn gives you a chocolate and peanut butter taste in every bite. REESE’S Drizzled popcorn comes in a 5.25-ounce bag, so you can add it to your back to school snack essentials or share (or not!) at your next get-together or movie night. With 140 calories per serving, each sweet, salty, and creamy-yet-crunchy handful will satisfy your sweet tooth in the best way possible.
- Drizzled with peanut butter creme and chocolately deliciousness
- Popcorn made with real REESE’S flavor
- 5.25-ounce sharing-size bag of popcorn
- Perfect for school lunch ideas like back to school snacks, classroom snacks, lunch snacks, after school snacks for kids, or movie nights and office snacks
- Add to dessert recipes, keep at home, or take on-the-go
- 140 calories per serving (about 5 servings per sharing-size bag)
- Gluten-free, dairy-free, peanut-free, tree-nut-free, with no artificial flavors or ingredients
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Specifications
Flavor
Reese’s Drizzled Chocolate
Weight
5.44 oz
Shelf life
110 days
Texture
Crunchy
Warranty
Warranty information
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Ingredients
Ingredients
Sugar, popcorn, vegetable oil (sunflower oil and/or canola oil and/or soybean oil and/or cottonseed oil), hydrogenated vegetable oil (palm kernel oil, soybean oil), partially defatted peanuts, cocoa, whey (milk), contains 2% or less of: corn syrup solids, dextrose, salt, reduced protein whey (milk), palm kernel oil, skim milk, lecithin (soy), natural and artificial flavors.
Warnings
Warning Text
Contains: peanuts, milk, soy. Manufactured on the same equipment that processes tree nuts, wheat, & eggs.,Careful: Popcorn can be a choking hazard. Use caution when eating. Not recommended for children under 4.
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